NDLI: Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems

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Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Lareo, L.R.
Description	A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; hard-to-cook phenomenon; general composition database; antiphysiological factors; and relationships between consumer acceptability criteria and lab. screening techniques. For each one, a description of the problem is followed by background information, possible approaches to a solution, and special requirements. Key personal contacts are also given. In-depth studies in these areas should be a priority. (CIAT)
Related Links	https://cgspace.cgiar.org/items/09f70935-0548-420b-ad38-60b72083618b
File Format	PDF
Language	English
Publisher	International Center for Tropical Agriculture
Publisher Date	1988-01-01
Access Restriction	Open
Subject Keyword	Phaseolus Vulgaris Nutritive Value Food Quality Bean Starch Flatulence Proteins Digestibility Cooking Seed Hardening Animal Nutrition Bean Products Dietary Value Human Nutrition Processed Products Seed Valor Nutritivo Calidad De Los Alimentos Almidon De Frijol Flatulencia Proteinas Digestibilidad Coccion Endurecimiento De La Semilla Beans Biofortification Nutrition
Content Type	Text
Resource Type	Report
Subject	Agronomy and Crop Science Food Science Plant Science

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