Loading...
Please wait, while we are loading the content...
Similar Documents
Acceptance and adoption of biofortified crops in low- and middle-income countries
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D. |
| Organization | IFPRI - HarvestPlus |
| Description | Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties. |
| Related Links | https://cgspace.cgiar.org/items/3a7870a7-1614-47a2-a139-aa7bef891730 |
| File Format | |
| Language | English |
| Publisher | International Center for Tropical Agriculture HarvestPlus |
| Publisher Date | 2016-01-01 |
| Publisher Place | Cali, Colombia |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Food Enrichment Food Fortification Human Nutrition Fortificación De Alimentos Enriquecimiento De Los Alimentos Nutricion Humana Biofortification |
| Content Type | Text |
| Resource Type | Poster |
| Subject | Agronomy and Crop Science Food Science Plant Science |