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Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure [Pub: 01-01-2016]
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Ahern, Molly B. Raneri, Jessica Evelyn Muro, P. de Kennedy, G. |
| Spatial Coverage | Vietnam [VN] |
| Related Links | https://cgspace.cgiar.org/items/f2a6a94e-e0ca-4527-afd3-7da6cb27fc28 |
| File Format | |
| Language | English |
| Publisher Date | 2016-01-01 |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Agrobiodiversity Production Diet Feeding Preferences Markets Diets |
| Content Type | Text |
| Resource Type | Poster |
| Subject | Agronomy and Crop Science Food Science Plant Science |