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Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Pub: 01-01-2017]
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Oduor F. Boedecker, J. Termote, Céline Kennedy, G. |
| Spatial Coverage | Kenya [KE] |
| Related Links | https://cgspace.cgiar.org/items/c754b856-d569-410a-83d9-cbd133ec4c94 |
| File Format | |
| Language | English |
| Publisher Date | 2017-01-01 |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Diet Participatory Approaches Biodiversity Diets |
| Content Type | Text |
| Resource Type | Poster |
| Subject | Agronomy and Crop Science Food Science Plant Science |