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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [Pub: 01-01-2016]
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Boedecker, J. Termote, Céline Kennedy, G. |
| Spatial Coverage | Kenya [KE] |
| Related Links | https://cgspace.cgiar.org/items/e0664505-ab3f-48eb-a2fb-ca9c4f87de94 |
| File Format | |
| Language | English |
| Publisher Date | 2016-01-01 |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Agriculture Biodiversity Diet Domestication Nutrition Community Involvement Diversification |
| Content Type | Text |
| Resource Type | Article |
| Subject | Agronomy and Crop Science Food Science Plant Science |