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COVID-19 supply disruptions and process innovations
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Description | Rob Vos GLOBAL FOOD POLICY REPORT GLOBAL LAUNCH EVENT - 2021 Global Food Policy Report: Transforming Food Systems After COVID-19 APR 13, 2021 - 09:30 AM TO 11:00 AM EDT |
| Sponsorship | International Food Policy Research Institute |
| Related Links | https://cgspace.cgiar.org/items/cd31cbb6-6a19-45d5-aa80-83165a32850c |
| File Format | |
| DOI | 10.2499/9780896293991 |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Agriculture Systems Health Nutrition Food Systems Resilience Innovation Food Policy Supply Chain Covid-19 Farms Food Supply Supply Pandemic Report Food Policy |
| Content Type | Text |
| Resource Type | Presentation |
| Subject | Agronomy and Crop Science Food Science Plant Science |