Loading...
Please wait, while we are loading the content...
Similar Documents
COVID-19 and resilience innovations in food supply chains: Two years later
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Reardon, Thomas Swinnen, Johan Vos, Rob |
| Organization | IFPRI - Markets, Trade, and Institutions Division |
| Organization | IFPRI - Director General's Office |
| Description | Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. Their capacity to make these adjustments has depended on public investments in the logistics infrastructure and wholesale markets that form the structure of food systems, as well as public policies that facilitate efficient exchange and private sector innovations, the flow of food systems. |
| Related Links | https://cgspace.cgiar.org/items/29bfcb7e-67ad-4f85-b259-c73a9801686a |
| File Format | |
| DOI | 10.2499/9780896294226_13 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Rights License | CC-BY-4.0 |
| Subject Keyword | Agriculture for Nutrition and Health Value Chains Innovation Agricultural Products Policies Covid-19 Health Social Protection Nutrition Trade Food Security Information and Communication Technologies Supply Chain Disruptions Poverty Resilience |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |
