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Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | McDermott, John Allison-Reumann, Laura |
| Organization | IFPRI - Poverty, Health, and Nutrition Division |
| Description | Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems. |
| Related Links | https://cgspace.cgiar.org/items/3033d361-08db-41b8-8564-45dce88f0240 |
| File Format | |
| DOI | 10.2499/p15738coll2.135047 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Subject Keyword | Agriculture for Nutrition and Health Risk Management Economic Impact Policies Covid-19 Health Sustainability Food Security Decision Making Poverty Resilience Food Systems |
| Content Type | Text |
| Resource Type | Report |
| Subject | Agronomy and Crop Science Food Science Plant Science |
