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Toward a sustainable food system: Reducing food loss and waste
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Schuster, Monica Torero, Máximo |
| Organization | IFPRI - Director General's Office |
| Organization | IFPRI - Markets, Trade, and Institutions Division |
| Organization | IFPRI - Communications and Knowledge Management |
| Description | Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem. |
| Related Links | https://cgspace.cgiar.org/server/api/core/bitstreams/8f3f2249-4000-4a81-8b34-6d3d27cfefe5/content https://cgspace.cgiar.org/server/api/core/bitstreams/df1de943-52d4-4e3d-a1ec-8f2d72bf03ef/content |
| File Format | |
| DOI | 10.2499/9780896295827_03 |
| Language | English Spanish |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 2016-03-16 |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Subject Keyword | Value Chains Food Wastes Sustainable Development Goals Economic Development Degradation Agricultural Research Agricultural Policies Food Losses Economic Policies Handling Losses Deterioration Agricultural Development |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |