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Nutrition and sustainability: Harnessing value chains to improve food systems
| Content Provider | Consultative Group on International Agricultural Research (CGIAR) |
|---|---|
| Author | Allen, Summer L. de Brauw, Alan Gelli, Aulo |
| Organization | IFPRI - Director General's Office |
| Organization | IFPRI - Markets, Trade, and Institutions Division |
| Organization | IFPRI - Poverty, Health, and Nutrition Division |
| Organization | IFPRI - Communications and Knowledge Management |
| Description | Meeting global goals for nutrition and sustainability will require joint solutions tailored to diverse situations. Value chain analysis provides a promising framework for understanding effective interventions to achieve better outcomes for both health and environment. |
| Related Links | https://cgspace.cgiar.org/items/857c87c5-029f-4836-b5d7-7af96126dd7a |
| File Format | |
| DOI | 10.2499/9780896295827_06 |
| Language | English |
| Publisher | International Food Policy Research Institute |
| Publisher Date | 2016-03-16 |
| Publisher Place | Washington, DC |
| Access Restriction | Open |
| Subject Keyword | Value Chains Sustainable Development Goals Economic Development Agricultural Research Agricultural Policies Economic Policies Malnutrition Nutrition Agricultural Development Food Consumption Food Systems |
| Content Type | Text |
| Resource Type | Chapter |
| Subject | Agronomy and Crop Science Food Science Plant Science |