NDLI: Food policy in 2015-2016: Reshaping the global food system for sustainable development

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Food policy in 2015-2016: Reshaping the global food system for sustainable development

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Fan, Shenggen
Organization	IFPRI - Director General's Office
Organization	IFPRI - Communications and Knowledge Management
Description	The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.
Related Links	https://cgspace.cgiar.org/items/c38a6208-b862-4420-b9a3-aeed1d6cb393
File Format	PDF
DOI	10.2499/9780896295827_01
Language	English
Publisher	International Food Policy Research Institute
Publisher Date	2016-03-16
Publisher Place	Washington, DC
Access Restriction	Open
Subject Keyword	Land Management Gender Sustainable Development Goals Economic Development Soil Degradation Agricultural Research Agricultural Policies Social Protection Smallholders Market Access Carbon Food Consumption Conflicts Poverty Social Safety Nets Resilience Climate Change Energy Value Chains Water Management Food Wastes Health Soil Fertility Sustainability Value Added Food Losses Economic Policies Malnutrition Nutrition Markets Handling Losses Deterioration Agricultural Development Food Security Land Degradation Governance
Content Type	Text
Resource Type	Chapter
Subject	Agronomy and Crop Science Food Science Plant Science

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