NDLI: A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of Detecting Them

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A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of Detecting Them

Content Provider	World eBook Library
Author	Accum, Friedrich Christian
Organization	World Library Foundation
Description	A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of Detecting Them ... by Accum, Friedrich Christian, 1769-1838; University of Leeds. Library; published by London : Sold by Longman, Hurst, Rees, Orme, and Brown
File Format	PDF
Language	English
Publisher	Sold by Longman, Hurst, Rees, Orme, and Brown
Publisher Date	2016-12-19
Publisher Institution	University of Leeds Library
Publisher Place	London
Access Restriction	Subscribed
Subject Keyword	European Libraries Collection Medical Library Collection Natrual Science Collection Adulterations Articles Beer Bread Cheese Food Adulteration Food Contamination Inspection
Content Type	Text
Resource Type	Notes

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