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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ...
Content Provider | Internet Archive |
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Author | Accum, Friedrich Christian University of Leeds. Library |
Organization | University of Leeds Library |
Language | English |
Publisher | London : Sold by Longman, Hurst, Rees, Orme, and Brown |
Publisher Date | 1822-01-01 |
Access Restriction | Open |
Subject Keyword | Food adulteration and inspection Food contamination |
Content Type | Text |
Resource Type | Book |