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A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them
Content Provider | Internet Archive |
---|---|
Author | Accum, Friedrich Christian |
Organization | University of California Libraries |
Language | English |
Publisher | London : J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown |
Publisher Date | 1820-01-01 |
Access Restriction | Open |
Subject Keyword | Food adulteration and inspection Lead Poisoning Food Poisoning |
Content Type | Text |
Resource Type | Book |