NDLI: The Cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages

Content Provider	Internet Archive
Author	Francatelli, Charles Elmé
Organization	Getty Research Institute
Language	English
Publisher	London : Richard Bentley, New Burlington Street London : W. Clowes and Sons, Stamford Street
Publisher Date	1861-01-01
Access Restriction	Open
Subject Keyword	International cooking Cooking English Cooking
Content Type	Text
Resource Type	Book

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