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The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c., the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts : with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Content Provider | HathiTrust Digital Library |
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Author | Francatelli, Charles Elmé |
Organization | American Institute of Wine & Food, |
Description | Special Collections copy has Francatelli's cook's guide advertiser, 24 p. of advertisements bound at end |
Language | English |
Publisher | Richard Bentley |
Publisher Date | 1862-01-01 |
Publisher Place | London |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Menus 19th Century International cooking Cooking, English The cook's guide, and housekeeper's & butler's assistant |
Content Type | Text |
Resource Type | Book |