NDLI: The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Content Provider	Internet Archive
Author	Francatelli, Charles Elmé University of Leeds. Library
Organization	University of Leeds Library
Language	English
Publisher	London : Richard Bentley
Publisher Date	1862-01-01
Access Restriction	Open
Subject Keyword	International cooking English Cooking
Content Type	Text
Resource Type	Book

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