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Meat and poultry products hazards and control guide [computer file]
Content Provider | Internet Archive |
---|---|
Author | United States. Food Safety and Inspection Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
Publisher Date | 1997-01-01 |
Access Restriction | Open |
Subject Keyword | Meat Contamination Meat Microbiology Poultry industry Quality control Poultry products Microbiology food safety manuals Meat Quality Handbooks |
Content Type | Text |
Resource Type | Book |