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Food adulteration: or, What we eat, and we should eat
Content Provider | Library of Congress |
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Author | Pratt, J. T. |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/foodadulteration00prat |
Page Count | 152 |
File Size | 6683058 |
File Format | |
Language | English |
Publisher | Chicago, P. W. Barclay & co. |
Publisher Date | 1880-01-01 |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Food adulteration and inspection Remove |
Content Type | Text |
Resource Type | Book |