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Food adulteration: or, What we eat, and we should eat!
Content Provider | HathiTrust Digital Library |
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Author | Pratt, J. T |
Editor | J.T. Pratt |
Organization | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
Language | English |
Publisher | P. W. Barclay & co |
Publisher Date | 1880-01-01 |
Publisher Place | Chicago |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements |
Subject Keyword | Food adulteration and inspection |
Content Type | Text |
Resource Type | Book |