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Food frauds. Simple methods of detecting adulterations in what we consume
Content Provider | Library of Congress |
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Author | Thompson, Thomas Oliver |
Sponsorship | The Library of Congress |
Related Links | http://www.archive.org/details/foodfraudssimple00thom |
Page Count | 98 |
File Size | 5163319 |
File Format | |
Language | English |
Publisher | Russell & Thompson |
Publisher Date | 1882-01-01 |
Publisher Place | Chicago Illinois |
Part of Series | library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Food adulteration and inspection |
Content Type | Text |
Resource Type | Book |