Loading...
Please wait, while we are loading the content...
Package Those Foods!
| Content Provider | TeachEngineering: STEM curriculum for K-12 |
|---|---|
| Author | Mawer, Chloe |
| Copyright Year | 2013 |
| Description | Student groups are challenged to create food packages for specific foods. They focus on three components in the design of their food packages; the packages must keep the food clean, protect or aid in the physical and chemical changes that can take place in the food, and present the food appealingly. Student groups are challenged to create food packages for specific foods. They focus on three components in the design of their food packages; the packages must keep the food clean, protect or aid in the physical and chemical changes that can take place in the food, and present the food appealingly. They design their packaging to meet these requirements. |
| Language | English |
| Access Restriction | Open |
| Rights Holder | Duke University Regents of The University of Colorado |
| Subject Keyword | Chemistry Science and Technology Marketing Chemical Change Physical Property Packaging Physical Change |
| Content Type | Text |
| Time Required | PT45M |
| Education Level | Class VI Class VII Class VIII |
| Pedagogy | Experimental Activity |
| Resource Type | Hands-on |
| Subject | Chemistry Technical |
