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Molecular Gastronomy
| Content Provider | National Informal STEM Education Network (NISE Net) |
|---|---|
| Description | In this episode of O Wow Moments with Mr. O from the Children's Museum of Houston, we take a look at the fusion of science and cooking - molecular gastronomy. Find out how to make your own ice cream topping that requires a scientist (namely, you) to create it and how it relates to nanotechnology! |
| Related Links | https://vimeo.com/channels/nisenet/28969278 |
| Language | English |
| Access Restriction | Open |
| Use Rights URL | https://www.nisenet.org/permissions/creative-commons-attribution-non-commercial-share-alike-30-united-states-cc-nc-sa-30-us |
| Subject Keyword | Molecular gastronomy Children's Museum of Houston Nanotechnology Engineering and Technology Chemistry Physical Sciences Food and Cooking Societal Topics |
| Content Type | Text |
| Education Level | Class I Class II Class III Class IV Class VIII Class V Class VI Class VII Class XI Class IX Class XII Class X |
| Pedagogy | Lecture cum Demonstration |
| Resource Type | Video Lecture |
| Subject | Molecular Biology |
