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Kitchen Chemistry
| Content Provider | National Informal STEM Education Network (NISE Net) |
|---|---|
| Description | "Kitchen Chemistry" is a live stage presentation about recognizing and exploring the science that we practice every day in our very own homes. We take a look at the chemistry behind a seemingly simple bowl of spaghetti – from boiling water, to the behavior of starches and lubricants both on the macro- and nanoscale, to the nanosensors that determine our perception of taste and smell; how cooking is a complex chemistry, and how we are complex in the ways we experience our food. The presentation consists of multiple demonstrations, many including audience participation. |
| Language | English |
| Access Restriction | Open |
| Use Rights URL | https://www.nisenet.org/permissions/creative-commons-attribution-non-commercial-share-alike-30-united-states-cc-nc-sa-30-us |
| Subject Keyword | Chemistry Non-Newtonian Fluid Nanotechnology Engineering and Technology Physical Sciences Food and Cooking Societal Topics |
| Content Type | Text |
| Education Level | Class VIII Class V Class VI Class VII Class XI Class IX Class XII Class X |
| Resource Type | Hands-on Presentation |
| Subject | Chemistry |
