NDLI: Food Resources

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Content Provider	Gujarat Secondary and Higher Secondary Education Board
Author	Bhatt, I.M. Gajjar, P. N. Jain, B.K. Jain, Y.M. Patel, A.P. Patel, C.I. Gadani, D.H. Chavda, P.J.
Copyright Year	2011
Description	This document is the ninth chapter of the textbook "Science and Technology" for class IX (semester-II) of Gujarat state board of school.This chapter explains about crop variety improvement by scientific approaches,crop production management/improvement and crop protection management,efforts to increase food production through green revolution to meet the demands for food requirement,animal husbandry that are cattle farming,poultry farming,fish culture,apiculture.
Page Count	11
File Size	1043897
File Format	PDF
Language	English
Publisher	Gujarat State Board of School Textbooks
Publisher Date	2011-01-01
Publisher Place	Gandhinagar
Access Restriction	Open
Subject Keyword	Vitamins Lipids Hybridization Fertilizers Canal System
Content Type	Text
Educational Framework	Gujarat Secondary Education Board
Educational Role	Student Teacher
Educational Use	Classroom Reading
Time Required	P1W
Education Level	Class IX
Resource Type	Text Book
Subject	General Science

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Food Resources