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Content Provider | Bangiya Bijnan Parishad |
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Author | বিশ্বাস, হরগোপাল Biswas, Haragopal |
Description | এই প্রবন্ধে আধুনিক সময়ের সাথে অল্প সময়ে অনেক বেশি ও সহজ পদ্ধতির মাধ্যমে বিজ্ঞানের সাহায্যে খাদ্য প্রস্তুতের নানাবিধ পদ্ধতির উল্লেখ করা হয়েছে । প্রাকৃতিক ও খনিজ বস্তু থেকে খাদ্য তৈলজাত দ্রব্যের প্রস্তুতের উল্লেখ আছে । একই জমিকে বারবার চাষের উপযোগী করে তোলার পদ্ধতি আলোচিত হয়েছে । একই সাথে ইংরেজি ও জার্মান ভাষার গুরুত্বের কথা বলা হয়েছে । The article describes the various methods of preparing food with the help of science, with a much simpler and faster method in modern times. The manufacturing of food and oil products from natural and mineral resources were discussed elaborately. The method of cultivating the same land over and over again has been discussed. The importance of the English and German languages is discussed simultaneously. |
Page Count | 5 |
File Format | |
Language | Bengali |
Publisher | বঙ্গীয় বিজ্ঞান পরিষদ Bangiya Bijnan Parishad |
Publisher Date | 1950-07-01 |
Publisher Place | কলকাতা Calcutta |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | সুরাসার প্রস্তুতি আল্ট্রাভায়োলেট রে দিয়ে হার্ভেস্টিং সেচ ব্যবস্থা ধাতুবিদ্যা ইঞ্জিনিয়ারিং বিদ্যার প্রসার এমোনিয়াম সালফেট প্রস্তুত Preparation of Alcohol Irrigation System Metallurgy Ammonium Sulphate Preparation Engineering Education Outreach খাদ্য সংরক্ষণ Food Preservation |
Alternative Title | Bijnan O Khadya |
Content Type | Text |
Educational Use | Reading Self Learning |
Education Level | Class VI Class VII Class VIII Class IX Class X Class XI Class XII |
Resource Type | Article |
Subject | General Science |
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