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Low-residue and low-fiber diets in gastrointestinal disease management.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Vanhauwaert, Erika Matthys, Christophe Verdonck, Lies De Preter, Vicky
Description	Author Affiliation: Vanhauwaert E ( Knowledge and Innovation Centre Food and Nutrition, University College Leuven-Limburg, Leuven, Belgium); Matthys C ( Department of Clinical and Experimental Medicine and Clinical Nutrition Unit, Department of Endocrinology, University Hospitals Leuven, Leuven, Belgium.); Verdonck L ( Knowledge and Innovation Centre Food and Nutrition, University College Leuven-Limburg, Leuven, Belgium); De Preter V ( Knowledge and Innovation Centre Food and Nutrition, University College Leuven-Limburg, Leuven, Belgium)
Abstract	Recently, low-residue diets were removed from the American Academy of Nutrition and Dietetics' Nutrition Care Manual due to the lack of a scientifically accepted quantitative definition and the unavailability of a method to estimate the amount of food residue produced. This narrative review focuses on defining the similarities and/or discrepancies between low-residue and low-fiber diets and on the diagnostic and therapeutic values of these diets in gastrointestinal disease management. Diagnostically, a low-fiber/low-residue diet is used in bowel preparation. A bowel preparation is a cleansing of the intestines of fecal matter and secretions conducted before a diagnostic procedure. Therapeutically, a low-fiber/low-residue diet is part of the treatment of acute relapses in different bowel diseases. The available evidence on low-residue and low-fiber diets is summarized. The main findings showed that within human disease research, the terms 'low residue' and 'low fiber' are used interchangeably, and information related to the quantity of residue in the diet usually refers to the amount of fiber. Low-fiber/low-residue diets are further explored in both diagnostic and therapeutic situations. On the basis of this literature review, the authors suggest redefining a low-residue diet as a low-fiber diet and to quantitatively define a low-fiber diet as a diet with a maximum of 10 g fiber/d. A low-fiber diet instead of a low-residue diet is recommended as a diagnostic value or as specific therapy for gastrointestinal conditions.
File Format	HTM / HTML
ISSN	21618313
e-ISSN	21565376
Journal	Advances in Nutrition: An International Review Journal
Issue Number	6
Volume Number	6
Language	English
Publisher	Oxford University Press
Publisher Date	2015-11-01
Publisher Place	United States
Access Restriction	Open
Subject Keyword	Discipline Nutritional Sciences Diet Dietary Fiber Administration & Dosage Gastrointestinal Diseases Diet Therapy Colonoscopy Digestion Feces Fermentation Diagnosis Gastrointestinal Microbiome Physiology Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine Food Science

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