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Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Smidowicz, Angelika Regula, Julita
Spatial Coverage	United States
Description	Country affiliation: Poland Author Affiliation: Smidowicz A ( Department of Human Nutrition and Hygiene, Poznan University of Life Sciences, Poznan, Poland angelika.smidowicz@up.poznan.pl.); Regula J ( Department of Human Nutrition and Hygiene, Poznan University of Life Sciences, Poznan, Poland.)
Abstract	The inflammatory process plays an important role in the pathogenesis of many chronic diseases, such as cardiovascular diseases, diabetes mellitus type 2, and metabolic syndrome. Serum C-reactive protein (CRP) and interleukin-6 (IL-6) are widely tested inflammatory markers involved in the development of these diseases. Several studies indicate a relation between nutritional status and the concentrations of human high-sensitivity CRP and IL-6. Similarly, the role of diet in reducing inflammation and thereby modulating the risk of non-communicable diseases is supported by numerous studies. This review focuses on the effects of the selected nutrition models in humans on the concentrations of CRP and IL-6. It seems that the Mediterranean diet model is most effective in inhibiting inflammation. The Dietary Approaches to Stop Hypertension model and the plant nutrition model also have proven to be beneficial. The data on low-fat and low-carbohydrate diets are inconclusive. Comprehensive studies are necessary, taking into account the cumulative effect of dietary and other factors on the inflammatory process.
File Format	HTM / HTML
ISSN	21618313
e-ISSN	21565376
Journal	Advances in Nutrition: An International Review Journal
Issue Number	6
Volume Number	6
Language	English
Publisher	Oxford University Press
Publisher Date	2015-11-01
Publisher Place	United States
Access Restriction	Open
Subject Keyword	Discipline Nutritional Sciences C-reactive Protein Diet Inflammation Blood Interleukin-6 Nutritional Status Physiology Biological Markers Diet, Carbohydrate-restricted Diet, Fat-restricted Diet, Mediterranean Hypertension Prevention & Control Medline National Institutes Of Health (u.s.)
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine Food Science

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