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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Kelly, C. Geaney, F. Fitzgerald, A. P. Browne, G. M. Perry, I. J. |
| Description | Author Affiliation: Kelly C ( Department of Epidemiology and Public Health, University College Cork, Ireland. Electronic address: c.kelly@ucc.ie.); Geaney F ( Department of Epidemiology and Public Health, University College Cork, Ireland. Electronic address: f.geaney@ucc.ie.); Fitzgerald AP ( Department of Epidemiology and Public Health, University College Cork, Ireland. Electronic address: t.fitzgerald@ucc.ie.); Browne GM ( Department of Epidemiology and Public Health, University College Cork, Ireland. Electronic address: g.browne@ucc.ie.); Perry IJ ( Department of Epidemiology and Public Health, University College Cork, Ireland. Electronic address: i.perry@ucc.ie.) |
| Abstract | BACKGROUND AND AIMS: To validate diet and urinary excretion derived estimates of sodium intake against those derived from 24-h urine collections in an Irish manufacturing workplace sample. METHODS AND RESULTS: We have compared daily sodium (Na) excretion from PABA validated 24-h urine collections with estimated daily sodium excretion derived from the following methods: a standard Food Frequency Questionnaire (FFQ), a modified 24-h dietary recall method, arithmetic extrapolations from morning and evening spot urine samples, predicted sodium excretion from morning and evening spot urine samples using Tanaka's, Kawasaki's and the INTERSALT formula. All were assessed using mean differences (SD), Bland-Altman plots, correlation coefficients and ROC Area under the Curve (AUC) for a cut off of ≥100 mmol of Na/day. The Food Choice at Work study recruited 802 participants aged 18-64 years, 50 of whom formed the validation sample. The mean measured 24-h urinary sodium (gold standard) was 138 mmol/day (8.1 g salt). At the group level, mean differences were small for both dietary methods and for the arithmetic extrapolations from morning urine samples. The Tanaka, Kawasaki and INTERSALT methods provided biased estimates of 24-h urinary sodium. R(2) values for all methods ranged from 0.1 to 0.48 and AUC findings from 0.57 to 0.76. CONCLUSION: Neither dietary nor spot urine sample methods provide adequate validity in the estimation of 24-h urinary sodium at the individual level. However, group mean errors from dietary methods are small and random and compare favourably with those from spot urine samples in this population. |
| File Format | HTM / HTML |
| ISSN | 09394753 |
| Issue Number | 8 |
| Volume Number | 25 |
| e-ISSN | 15903729 |
| Journal | Nutrition, Metabolism and Cardiovascular Diseases |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2015-08-01 |
| Publisher Place | Netherlands |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Metabolism Discipline Cardiology Discipline Vascular Diseases Discipline Nutritional Sciences Circadian Rhythm Diet Statistics & Numerical Data Sodium Chloride, Dietary Administration & Dosage Sodium Urine Time Workplace Adolescent Adult Biological Markers European Continental Ancestry Group Female Humans Male Middle Aged Reference Values Reproducibility Of Results Questionnaires Urinalysis Methods Young Adult Journal Article Research Support, Non-u.s. Gov't |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Endocrinology, Diabetes and Metabolism Cardiology and Cardiovascular Medicine |
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