NDLI: Effect of various diets on biomarkers of the metabolic syndrome.

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Effect of various diets on biomarkers of the metabolic syndrome.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Robberecht, Harry De Bruyne, Tess Hermans, Nina
Description	Country affiliation: Belgium Author Affiliation: Robberecht H ( a Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Foods , NatuRA (Natural Products and Food-Research and Analysis), University of Antwerp , Antwerp , Belgium.); De Bruyne T ( a Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Foods , NatuRA (Natural Products and Food-Research and Analysis), University of Antwerp , Antwerp , Belgium.); Hermans N ( a Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Foods , NatuRA (Natural Products and Food-Research and Analysis), University of Antwerp , Antwerp , Belgium.)
Abstract	The impact of the normal whole diet in different countries and of special types of diet on the biomarkers of the metabolic syndrome (MetS) is reviewed. Diet type, specification, risk of MetS and studied biomarkers, as far as could be traced, are included. Critical points in published studies are mentioned. Description of the traditional dietary patterns for the various countries is not always well-defined and numbers of persons in the studied population are sometimes quite limited, which hamper drawing definite conclusions. Since a Nordic diet, a dietary approach to stop hypertension (DASH), and especially a Mediterranean diet are quite promising, due to its health claims, the food pattern is studied more in detail and a large spectrum of vegetarian diets are included as well. Most of the time lipid profile and high sensitive C-reactive protein (hsCRP) are the studied biomarkers in response to diet intake.
File Format	HTM / HTML
ISSN	09637486
Journal	International Journal of Food Sciences and Nutrition
e-ISSN	14653478
Language	English
Publisher	Taylor & Francis
Publisher Date	2016-12-28
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Nutritional Sciences
Content Type	Text
Resource Type	Article
Subject	Food Science

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