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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Messelhäusser, Ute Kämpf, Peter Colditz, Janine Bauer, Hans Schreiner, Hermann Höller, Christiane Busch, Ulrich |
| Spatial Coverage | Germany |
| Description | Country affiliation: Germany Author Affiliation: Messelhäusser U ( Laboratory of Food Microbiology, Bavarian Health and Food Safety Authority, Oberschleissheim, Germany.) |
| Abstract | Yersinia enterocolitica is a major foodborne pathogen and the third most important bacteriological cause of diarrhea in Germany. However, studies investigating the occurrence of human pathogenic Y. enterocolitica in food at the retail level are very rare. Most of the studies published so far show qualitative but not quantitative data concerning the prevalence of this human pathogen. In this study the qualitative and quantitative assessment of human pathogenic Y. enterocolitica in different food matrices was investigated. For the qualitative analysis we used an enrichment method according to the International Organisation of Standardization (ISO) standard in combination with a real-time polymerase chain reaction (PCR) method detecting the ail gene of Y. enterocolitica. After detecting Y. enterocolitica in a sample, a quantitative investigation on Cefsulodin-Irgasan-Novobiocin (CIN) Agar was done to get information about the contamination level of the different samples. During the years 2008 and 2009, 446 samples of pork and pork products, 51 samples of game meat, and 61 raw milk samples were investigated for the presence of human pathogenic Y. enterocolitica. The samples were collected at the retail level in Bavaria. From the pork samples investigated, 81 samples (18%) were positive for the ail gene by real-time PCR, but human pathogenic Y. enterocolitica O:3 were found only in 46 (10%) pork samples by culture; the concentration in the samples ranged between 0.04 cfu/g and 2.30 × 10(5) cfu/g. Three game meat samples were positive by real-time PCR, but not by the cultural detection. All raw milk samples were negative by real-time PCR and culture. |
| File Format | HTM / HTML |
| ISSN | 15353141 |
| Issue Number | 1 |
| Volume Number | 8 |
| e-ISSN | 15567125 |
| Journal | Foodborne Pathogens and Disease |
| Language | English |
| Publisher | Mary Ann Liebert, Inc. |
| Publisher Date | 2011-01-01 |
| Publisher Place | United States |
| Access Restriction | Subscribed |
| Subject Keyword | Discipline Microbiology Discipline Parasitology Discipline Nutritional Sciences Food Microbiology Yersinia Enterocolitica Isolation & Purification Animals Bacterial Typing Techniques Colony Count, Microbial Food Analysis Germany Humans Meat Analysis Microbiology Milk Polymerase Chain Reaction Swine Classification Genetics Journal Article |
| Content Type | Text |
| Resource Type | Article |
| Subject | Animal Science and Zoology Microbiology Applied Microbiology and Biotechnology Food Science |
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