NDLI: Oral Consumption of Cranberry Juice Cocktail Inhibits Molecular-Scale Adhesion of Clinical Uropathogenic Escherichia coli

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Oral Consumption of Cranberry Juice Cocktail Inhibits Molecular-Scale Adhesion of Clinical Uropathogenic Escherichia coli

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Oral Consumption of Cranberry Juice Cocktail Inhibits Molecular-Scale Adhesion of Clinical Uropathogenic Escherichia coli

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Tao, Yuanyuan Pinzón-Arango, Paola A. Howell, Amy B. Camesano, Terri A.
Description	Country affiliation: United States Author Affiliation: Tao Y ( Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts 01609, USA.)
Abstract	Cranberry juice cocktail (CJC) has been shown to inhibit the formation of biofilm by uropathogenic Escherichia coli. In order to investigate whether the anti-adhesive components could reach the urinary tract after oral consumption of CJC, a volunteer was given 16 oz of either water or CJC. Urine samples were collected at 0, 2, 4, 6, and 8 hours after consumption of a single dose. The ability of compounds in the urine to influence bacterial adhesion was tested for six clinical uropathogenic E. coli strains, including four P-fimbriated strains (B37, CFT073, BF1023, and J96) and two strains not expressing P-fimbriae but exhibiting mannose-resistant hemagglutination (B73 and B78). A non-fimbriated strain, HB101, was used as a control. Atomic force microscopy (AFM) was used to measure the adhesion force between a silicon nitride probe and bacteria treated with urine samples. Within 2 hours after CJC consumption, bacteria of the clinical strains treated with the corresponding urine sample demonstrated lower adhesion forces than those treated with urine collected before CJC consumption. The adhesion forces continued decreasing with time after CJC consumption over the 8-hour measurement period. The adhesion forces of bacteria after exposure to urine collected following water consumption did not change. HB101 showed low adhesion forces following both water and CJC consumption, and these did not change over time. The AFM adhesion force measurements were consistent with the results of a hemagglutination assay, confirming that oral consumption of CJC could act against adhesion of uropathogenic E. coli.
File Format	HTM / HTML
ISSN	1096620X
e-ISSN	15577600
DOI	10.1089/jmf.2010.0154
Journal	Journal of Medicinal Food
Issue Number	7-8
Volume Number	14
Language	English
Publisher	Mary Ann Liebert, Inc.
Publisher Date	2011-07-01
Publisher Place	United States
Access Restriction	Open
Subject Keyword	Discipline Nutritional Sciences Bacterial Adhesion Beverages Escherichia Coli Infections Metabolism Plant Preparations Administration & Dosage Urinary Tract Infections Uropathogenic Escherichia Coli Physiology Vaccinium Macrocarpon Chemistry Microbiology Isolation & Purification Research Support, N.i.h., Extramural Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

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Cranberry Juice for Prevention of Urinary Tract Infection in Women

Oral Consumption of Cranberry Juice Cocktail Inhibits Molecular-Scale Adhesion of Clinical Uropathogenic Escherichia coli

Current clinical status on the preventive effects of cranberry consumption against urinary tract infections.

Adherence of uropathogenic Escherichia coli in dog urine after consumption of food supplemented with cranberry ( Vaccinium macrocarpon )

Impact of cranberry juice and proanthocyanidins on the ability of Escherichia coli to form biofilms

Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli

Using Atomic Force Microscopy to Measure Anti-Adhesion Effects on Uropathogenic Bacteria, Observed in Urine after Cranberry Juice Consumption

Cranberry (Vaccinium macrocarpon) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coli

Updated systematic review suggests that cranberry juice is not effective at preventing urinary tract infection.

Oral Consumption of Cranberry Juice Cocktail Inhibits Molecular-Scale Adhesion of Clinical Uropathogenic Escherichia coli

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Oral Consumption of Cranberry Juice Cocktail Inhibits Molecular-Scale Adhesion of Clinical Uropathogenic Escherichia coli