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Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights.

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Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Landim, Aline Vieira Cardoso, Maximiliano Tadeu Memória Castanheira, Marlos Fioravanti, Maria Clorinda Soares Louvandini, Helder McManus, Concepta
Spatial Coverage	Brazil
Description	Country affiliation: Brazil Author Affiliation: Landim AV ( Escola de Veterinária, Universidade Federal de Goiás, Goiânia, Goiás, Brazil. alinelandim@yahoo.com.br)
Abstract	This study aims to investigate the effect of breed and slaughter weight on fatty the acid profile of the Longissimus dorsi muscle in lambs. Twenty-four Santa Inês (SI), 24.5 Ile de France × 0.5 Santa Inês (Ile × SI) and 12.5 Texel × 0.5 Santa Inês (Te × SI), slaughtered at different weights (30, 35, 40, and 45 kg), were evaluated. The animals were reared with creep feeding to weaning and were feedlot finished, receiving a diet composed of 30% hay and 70% concentrate. The analyses of fatty acids were carried out on the Longissimus muscle of the 13th rib. The experiment was in a three by four factorial design. The total mean saturated fatty acid level was 44.88%, with 43.30% monounsaturated fats and 1.72% polyunsaturated. The major fatty acids found included oleic (43%), palmitic (22%), and stearic (18%). The concentration of desirable fatty acids varied from 61.56% to 66.78%, with Te × SI (66.78%) having the highest levels (P < 0.05). The slaughter weight affected (P < 0.05) the saturated and unsaturated (both mono and poly) fatty acid profiles. The 35-kg slaughter weight showed the most desirable fatty acid profile. The saturated myristic and stearic fatty acids decreased with an increase in the slaughter weight, but oleic acid increased. In the conditions of the present study, the meat from Santa Ines and Texel × Santa Ines lambs had fatty acid profiles more beneficial for human health due to the higher levels of unsaturated fatty acids.
File Format	HTM / HTML
ISSN	00494747
Issue Number	8
Volume Number	43
e-ISSN	15737438
Journal	Tropical Animal Health and Production
Language	English
Publisher	Springer
Publisher Date	2011-12-01
Publisher Place	United States
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Veterinary Medicine Discipline Tropical Medicine Fatty Acids Analysis Hybridization, Genetic Meat Standards Sheep, Domestic Growth & Development Animals Body Composition Body Weight Brazil Diet Fatty Acids, Unsaturated Muscle, Skeletal Chemistry Random Allocation Metabolism Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology Food Animals

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Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights

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