NDLI: Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.

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Year: 2011 Volume: 91 Issue: 2

Year: 2011 Volume: 91 Issue: 1

Year: 2010 Volume: 90

Year: 2007 Volume: 87

Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Pan, Dao Dong Zeng, Xiao Qun Yan, Yu Ting
Description	Country affiliation: China Author Affiliation: Pan DD ( Life Science and Biotechnology College, Ningbo University, 315211 Ningbo, Zhejiang, China. daodongpan@163.com)
Abstract	BACKGROUND: Lactic acid bacteria (LAB) have been demonstrated to have cholesterol-reducing effects in many studies. RESULTS: Lactobacillus fermentum SM-7 screened from ten LAB strains isolated from koumiss, a fermented milk drink, reduced cholesterol by 66.8%. It also showed acid and bile tolerance as well as antimicrobial activity against pathogenic Escherchia coli and Staphylococcus aureus. Lactobacillus fermentum SM-7 cells assimilated 61.5% and co-precipitated and absorbed 38.5% of the cholesterol in the media. Co-precipitation of cholesterol with cholic acid increased rapidly at pH levels below 6. In vivo experiments using L. fermentum SM-7 on artificially induced hyperlipidaemial ICR mice significantly decreased serum total cholesterol and total triglyceride levels, low-density lipoprotein cholesterol concentrations and atherogenic index (P < 0.01), while serum high-density lipoprotein cholesterol concentrations did not increase significantly (P > 0.05). The body weight and liver weight/body weight ratio of SM-7 groups were lower than those of mice on a high-cholesterol diet that were not given lactobacilli. There was no bacterial translocation in the liver, spleen or kidney of experimental mice. CONCLUSION: The results suggested that L. fermentum SM-7 is a potential probiotic bacterium with cholesterol-lowering effects.
File Format	HTM / HTML
ISSN	00225142
Issue Number	3
Volume Number	91
e-ISSN	10970010
Journal	Journal of the Science of Food and Agriculture
Language	English
Publisher	Wiley
Publisher Date	2011-02-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Agriculture Anti-infective Agents Therapeutic Use Anticholesteremic Agents Cultured Milk Products Microbiology Hyperlipidemias Drug Therapy Lactobacillus Fermentum Probiotics Adaptation, Physiological Animals Pharmacology Atherosclerosis Prevention & Control Bacterial Translocation Bile Body Weight Cholesterol Blood Cholic Acid Chemistry Escherichia Coli Drug Effects Hydrogen-ion Concentration Isolation & Purification Physiology Liver Anatomy & Histology Male Mice Mice, Inbred Icr Organ Size Staphylococcus Aureus Triglycerides Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Food Science Biotechnology Agronomy and Crop Science

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