NDLI: Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.

Please wait, while we are loading the content...

Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce.

Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.

Rapid and simple immunochemical screening combined with hand-shaking extraction for thiamethoxam residue in agricultural products.

Exploring American and Italian consumer preferences for Californian and Italian red wines.

A lycopene-enriched virgin olive oil enhances antioxidant status in humans.

Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese.

Cross-genera transferable e-microsatellite markers for 12 genera of the Lamiaceae family.

Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts.

Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries

FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids.

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines

Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle.

Short-term oxidative lime pretreatment of palm pruning waste for use as animal feedstuff

Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK-Ay mice.

Genetic diversity and antimicrobial resistance of Yersinia enterocolitica isolated from pigs and humans in Lithuania.

Influence of Maillard products from bread crust on magnesium bioavailability in rats.

Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products.

Quality analysis of commercial fish oil preparations.

Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging

Plasma carotenoid concentrations of infants are increased by feeding a milk-based infant formula supplemented with carotenoids.

Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme.

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake

The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat.

Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.

6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency

Olive leaves (Olea europaea L.) versus -tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.

Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute.

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs.

Effect of nutrient-based fertilisers of olive trees on olive oil quality.

Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.

Biochar of animal origin: a sustainable solution to the global problem of high-grade rock phosphate scarcity?

Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin.

Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats.

Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China.

Year: 2013 Volume: 93 Issue: 7

Year: 2013 Volume: 93 Issue: 6

Year: 2013 Volume: 93 Issue: 5

Year: 2013 Volume: 93 Issue: 4

Year: 2013 Volume: 93 Issue: 3

Year: 2013 Volume: 93 Issue: 2

Year: 2013 Volume: 93 Issue: 1

Year: 2012 Volume: 92

Year: 2011 Volume: 91

Year: 2010 Volume: 90

Year: 2007 Volume: 87

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Mesías, Marta Navarro, Marta Gökmen, Vural Morales, Francisco J.
Description	Country affiliation: Spain Author Affiliation: Mesías M ( Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, E-28040, Madrid, Spain. mmesias@ictan.csic.es)
Abstract	BACKGROUND: Advanced glycation end-products (AGEs) are the final products derived from the non-enzymatic glycation process. AGEs are involved in the development of several health complications associated with diabetes and aging. Searching for anti- AGE extracts is necessary to mitigate the effects of age-related pathologies. RESULTS: The antioxidant and antiglycative activities of eight aqueous extracts of fruit and vegetable seeds were evaluated. All seed extracts (3.6 mg mL(-1)) exhibited anti-AGE activity in protein-glucose assay, ranging from 20 to 92% inhibition compared with aminoguanidine (4.87 mmol L(-1)). Green pepper extract exerted the highest anti-AGE activity. However, peach and pomegranate extracts exhibited the highest anti-AGE activity in protein-methylglyoxal assay, ranging from 0 to 79% inhibition. Hazelnut, almond and sesame extracts were not effective when methylglyoxal was the promoter. Apricot and peach extracts appeared to inhibit the formation of AGEs through their capacity for direct trapping of 1,2-dicarbonyls (IC50=0.14 mg mL(-1)). No relationship between antioxidant and phenolic compound content and antiglycative activity was found. Therefore other hydrophilic constituents in addition to phenolic acids must be involved in the antiglycative activity of the extracts. CONCLUSION: Aqueous extracts of fruits and vegetables can be considered in the prevention of glycation-associated complications of age-related pathologies.
File Format	HTM / HTML
ISSN	00225142
Issue Number	8
Volume Number	93
e-ISSN	10970010
Journal	Journal of the Science of Food and Agriculture
Language	English
Publisher	Wiley
Publisher Date	2013-06-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Agriculture Fruit Chemistry Glycosylation End Products, Advanced Metabolism Plant Extracts Seeds Vegetables Benzoates Flavonoids Pyruvaldehyde Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Food Science Biotechnology Agronomy and Crop Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species.

Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds

In vitro investigation on the antiglycative and carbonyl trapping activities of hydroxytyrosol

Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.

Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage

Advanced preservation methods and nutrient retention in fruits and vegetables.

Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach

Dietary advanced glycation end products and their role in health and disease.

Olive leaf extracts are a natural source of advanced glycation end product inhibitors.

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.

Similar Documents

Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species.

Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds

In vitro investigation on the antiglycative and carbonyl trapping activities of hydroxytyrosol

Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.

Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage

Advanced preservation methods and nutrient retention in fruits and vegetables.

Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach

Dietary advanced glycation end products and their role in health and disease.

Olive leaf extracts are a natural source of advanced glycation end product inhibitors.

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.