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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Nina, Nélida Quispe, Cristina Jiménez-Aspee, Felipe Theoduloz, Cristina Giménez, Alberto Schmeda-Hirschmann, Guillermo |
| Description | Country affiliation: Chile Author Affiliation: Nina N ( Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Casilla 747, 3460000, Talca, Chile.); Quispe C ( Facultad de Ciencias de la Salud, Programa de Magister en Ciencias Biomédicas, Universidad de Talca, 3460000, Talca, Chile.); Jiménez-Aspee F ( Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Casilla 747, 3460000, Talca, Chile.); Theoduloz C ( Facultad de Ciencias de la Salud, Universidad Arturo Prat, Casilla 121, Iquique, 1110939, Chile.); Giménez A ( Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Casilla 747, 3460000, Talca, Chile.); Schmeda-Hirschmann G ( Laboratorio de Cultivo Celular, Facultad de Ciencias de la Salud, Universidad de Talca, Casilla 747, 3460000, Talca, Chile.) |
| Abstract | BACKGROUND: Propolis is a relevant research subject worldwide. However, there is no information so far on Bolivian propolis. Ten propolis samples were collected from regions with high biodiversity in the main honey production places in Bolivia and were analyzed for their total phenolics (TP), flavonoids (TF) and antioxidant activity. The chemical profiles of the samples were assessed by TLC, HPLC-DAD, HPLC-DAD-MS/MS(n) and NMR analysis. RESULTS: TP, TF, TLC and NMR analysis showed significant chemical differences between the samples. Isolation of the main constituents by chromatography and identification by HPLC-DAD-MS/MS(n) achieved more than 35 constituents. According to their profiles, the Bolivian propolis can be classified into phenolic-rich and triterpene-rich samples. Propolis from the valleys (Cochabamba, Chuquisaca and Tarija) contained mainly prenylated phenylpropanoids, while samples from La Paz and Santa Cruz contained cycloartane and pentacyclic triterpenes. Phenolic-rich samples presented moderate to strong antioxidant activity while the triterpene-rich propolis were weakly active. CONCLUSION: High chemical diversity and differential antioxidant effects were found in Bolivian propolis. Our results provide additional evidence on the chemical composition and bioactivity of South American propolis. |
| File Format | HTM / HTML |
| ISSN | 00225142 |
| Issue Number | 6 |
| Journal | Journal of the Science of Food and Agriculture |
| Volume Number | 96 |
| e-ISSN | 10970010 |
| Language | English |
| Publisher | Wiley |
| Publisher Date | 2016-04-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Food Science Biotechnology Agronomy and Crop Science |
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