NDLI: Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.

Please wait, while we are loading the content...

Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.

Aggregation of egg white proteins with pulsed electric fields and thermal processes.

A new allele of Î³-kafirin gene coding for a protein with high lysine content in Mexican white sorghum germplasm.

Proteome analysis of the almond kernel (Prunus dulcis).

Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations.

Modelling postharvest quality of blueberry affected by biological variability using image and spectral data.

Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at -18 °C by chitosan coating incorporated with citric acid or licorice extract.

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.

Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway.

Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolk.

Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.

Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties.

Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol.

Development of antimicrobial active packaging materials based on gluten proteins.

Women's and children's acceptance of biofortified quality protein maize for complementary feeding in rural Ethiopia.

Inoculation of new rhizobial isolates improve nutrient uptake and growth of bean (Phaseolus vulgaris) and arugula (Eruca sativa).

Winter wheat fertilized with biogas residue and mining waste: yielding and the quality of grain.

Pomegranate peel extract decreases small intestine lipid peroxidation by enhancing activities of major antioxidant enzymes.

The effects of Mg enrichment of vegetable sprouts on Mg concentration, yield and ROS generation

Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.

Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran.

Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations.

Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties.

In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch.

Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).

Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method.

Extraction methods of Amaranthus sp. grain oil isolation.

Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.

Recycling of osmotic solutions in microwave-osmotic dehydration: product quality and potential for creation of a novel product.

Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments.

Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment.

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation.

Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake.

Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study.

Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan.

Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.

Has the use of talc an effect on yield and extra virgin olive oil quality?

Advances in genomics for the improvement of quality in coffee.

Cell wall chemical characteristics of whole-crop cereal silages harvested at three maturity stages.

Year: 2016 Volume: 96 Issue: 9

Year: 2016 Volume: 96 Issue: 8

Year: 2016 Volume: 96 Issue: 7

Year: 2016 Volume: 96 Issue: 6

Year: 2016 Volume: 96 Issue: 5

Year: 2016 Volume: 96 Issue: 4

Year: 2016 Volume: 96 Issue: 3

Year: 2016 Volume: 96 Issue: 2

Year: 2016 Volume: 96 Issue: 1

Year: 2015 Volume: 95

Year: 2014 Volume: 94

Year: 2013 Volume: 93

Year: 2012 Volume: 92

Year: 2011 Volume: 91

Year: 2010 Volume: 90

Year: 2007 Volume: 87

Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Zayova, Ely G. Stancheva, Ira V. Geneva, Maria P. Petrova, Maria I. Dimitrova, Ludmila I.
Description	Country affiliation: Bulgaria Author Affiliation: Zayova EG ( Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, Sofia, 1113, Bulgaria.); Stancheva IV ( Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, Sofia, 1113, Bulgaria.); Geneva MP ( Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, Sofia, 1113, Bulgaria.); Petrova MI ( Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, Sofia, 1113, Bulgaria.); Dimitrova LI ( Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, Sofia, 1113, Bulgaria.)
Abstract	BACKGROUND: Tayberry is a hybrid between Rubus fruticosus L. and Rubus idaeus L. These fruits contain valuable vitamins and antioxidants. An effective protocol for micropropagation of tayberry plants is here described. Different concentrations of cytokinins (6-benzylaminopurine, zeatin, and 6-(Î³,Î³-dimethylallylamino)purine) were added in Murashige and Skoog, 1962 (MS) medium to micropropagation using stem tip and nodal explants. RESULTS: The highest propagation rate was recorded on MS medium containing 2 mg L(-1) zeatin, where the shoot formation resulted in 3.4 shoots per stem tip explant after 4 weeks of culture. It was found that half-strength MS medium with 0.1 mg L(-1) indole-3-butyric acid was the best for plant rooting. For ex vitro acclimatization of plants, the mixture of peat, soil, and perlite (1:1:1 v/v/v) was the most suitable planting substrate for hardening. The micropropagation protocol described in this study might be useful for the production of healthy plant materials. Tayberry fruits from in vitro propagated plants and adapted to the field conditions possessed higher antioxidant capacity in comparison to traditionally cultivated plants. CONCLUSION: Fruit extracts of micropropagated tayberry plants and adapted to field conditions can be used as a rich source of natural antioxidants. © 2015 Society of Chemical Industry.
File Format	HTM / HTML
ISSN	00225142
Issue Number	10
Journal	Journal of the Science of Food and Agriculture
Volume Number	96
e-ISSN	10970010
Language	English
Publisher	Wiley
Publisher Date	2016-08-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Food Science Biotechnology Agronomy and Crop Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion.

Chemical profiling and antioxidant activity of Bolivian propolis.

Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.

Antioxidant activity of tryptic digests of hen egg yolk phosvitin.

Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.

Enhanced antioxidant activity of polyolefin films integrated with grape tannins.

Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit

Food-derived immunomodulatory peptides.

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.

Similar Documents

In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion.

Chemical profiling and antioxidant activity of Bolivian propolis.

Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.

Antioxidant activity of tryptic digests of hen egg yolk phosvitin.

Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.

Enhanced antioxidant activity of polyolefin films integrated with grape tannins.

Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit

Food-derived immunomodulatory peptides.

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.