NDLI: Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.

Please wait, while we are loading the content...

Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar.

Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves.

Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on Carriers.

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.

Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions.

Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in Turkey.

Effect of Flavourzyme(®) on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus.

Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption.

Modeling of the Temperature Effect on Oxygen Absorption by Iron-Based Oxygen Scavengers

Kinetic Analysis of the Digestion of Bovine Type I Collagen Telopeptides with Porcine Pepsin.

Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System.

Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake.

Detection of Virulence Genes and Growth Potential in Listeria monocytogenes Strains Isolated from Ricotta Salata Cheese.

True Density Prediction of Garlic Slices Dehydrated by Convection.

'And the Survey Says!'.

Industrial Applications of Selected JFS Articles.

Year: 2015 Volume: 80

Year: 2014 Volume: 79

Year: 2013 Volume: 78

Year: 2012 Volume: 77

Year: 2011 Volume: 76

Year: 2010 Volume: 75

Year: 2009 Volume: 74

Year: 2008 Volume: 73

Year: 2007 Volume: 72

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Song, Ah Young Oh, Yoon Ah Roh, Si Hyeon Kim, Ji Hyeon Min, Sea C.
Description	Author Affiliation: Song AY ( Dept. of Food Science and Technology, Seoul Women's Univ, Seoul, 139-774, Republic of Korea.); Oh YA ( Dept. of Food Science and Technology, Seoul Women's Univ, Seoul, 139-774, Republic of Korea.); Roh SH ( Dept. of Food Science and Technology, Seoul Women's Univ, Seoul, 139-774, Republic of Korea.); Kim JH ( Dept. of Food Science and Technology, Seoul Women's Univ, Seoul, 139-774, Republic of Korea.); Min SC ( Dept. of Food Science and Technology, Seoul Women's Univ, Seoul, 139-774, Republic of Korea.)
Abstract	The effects of cold plasma (CP) treatment on the physicochemical and biodegradable properties of polylactic acid (PLA) films were studied. The PLA films were exposed to CP for 40 min at 900 W and 667 Pa using oxygen as the plasma-forming gas. The tensile, optical, and dynamic mechanical thermal properties, surface morphology, printability, water contact angle, chemical structure, weight change, and biodegradability properties of the films were evaluated during storage for up to 56 d. The tensile and optical properties of the PLA films were not significantly affected by CP treatment (CPT; P > 0.05). The surface roughness and water contact angle of PLA films increased by CPT and further increased during storage for 56 d. The printability of the PLA films increased following CPT and remained stable throughout the storage period. CP-induced hydrophilicity was also sustained during the storage period. The PLA films lost 1.9% of their weight after CPT, but recovered 99.5% of this loss after 14 d in storage. Photodegradation, thermal, and microbial biodegradable properties of the films were significantly improved by CPT (P < 0.05). Accelerated biodegradation of CP-treated PLA sachets with and without cheese was observed in compost. These results demonstrate the potential of CPT for modifying the stiffness, water contact angle, and chemical structure of PLA films and improving the printability and biodegradability of the films for food packaging.
File Format	HTM / HTML
ISSN	00221147
Issue Number	1
Volume Number	81
e-ISSN	17503841
Journal	Journal of Food Science
Language	English
Publisher	Wiley (on behalf ofInstitute of Food Technologists)
Publisher Date	2016-01-01
Publisher Place	United States
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Food science Biodegradable Plastics Food Packaging Methods Food Storage Lactic Acid Chemistry Oxygen Plasma Gases Polymers Cheese Food Preservation Hydrophobic And Hydrophilic Interactions Polyesters Soil Tensile Strength Water Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Food Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix.

Biodegradable multilayer barrier films based on alginate/polyethyleneimine and biaxially oriented poly(lactic acid).

Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging.

Ferulic acid-coupled chitosan: thermal stability and utilization as an antioxidant for biodegradable active packaging film.

Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application.

Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties.

Biocomposite from polylactic acid and lignocellulosic fibers: structure-property correlations.

Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment.

Atmospheric Cold Plasma Interactions with Modified Atmosphere Packaging Inducer Gases for Safe Food Preservation.

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.

Similar Documents

The properties of antimicrobial films derived from poly(lactic acid)/starch/chitosan blended matrix.

Biodegradable multilayer barrier films based on alginate/polyethyleneimine and biaxially oriented poly(lactic acid).

Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging.

Ferulic acid-coupled chitosan: thermal stability and utilization as an antioxidant for biodegradable active packaging film.

Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application.

Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties.

Biocomposite from polylactic acid and lignocellulosic fibers: structure-property correlations.

Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment.

Atmospheric Cold Plasma Interactions with Modified Atmosphere Packaging Inducer Gases for Safe Food Preservation.

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.