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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Hassan, G. M. Magda, R. A. Awad, A. A. |
| Description | Country affiliation: Egypt Author Affiliation: Hassan GM ( Genetics Dept, Agric College, Fayoum University, Egypt. gamalmohamedin@yahoo.com) |
| Abstract | Some physico-chemical properties of fat released from chicken during grilling process were evaluated and the results showed that refractive index and saponification values were not affected by grilling process. However, serious increases in oxidative deterioration parameters and color were noticed. The main objective of this study was to characterize the effect of grilled fat on body weight, liver function, chromosomal aberrations and micronucleus formation in rats. Eight-week-old Swiss male albino rats, weighing approximately 90 g were used in this study. Rats were fed on a diet containing grilled fat for two months showed insignificant decrease in body weight compared to the control except, the eighth week (last weighing). The serum analysis should that aspartate transaminase (AST), cholesterol, creatinine and urea levels increased significantly whereas, alanine transaminase (ALT), and triglyceride levels were not affected. Also, cytogenetic analysis showed various types of chromosomal aberrations, i.e., chromatide breaks, ring chromosome, fragment chromosome, and end to end association chromosomes and insignificant increase in the frequency of micronucleated cells. |
| File Format | HTM / HTML |
| ISSN | 02786915 |
| Issue Number | 10 |
| Volume Number | 48 |
| e-ISSN | 18736351 |
| Journal | Food and Chemical Toxicology |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2010-10-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Toxicology__semicolon__nutritional Discipline Sciences Chickens Dietary Fats Pharmacology Toxicity Meat Analysis Alanine Transaminase Metabolism Animals Aspartate Aminotransferases Body Weight Drug Effects Bone Marrow Cells Chromosome Aberrations Color Cooking Corn Oil Dna Damage Liver Function Tests Male Micronucleus Tests Rats Journal Article |
| Content Type | Text |
| Resource Type | Article |
| Subject | Medicine Toxicology Food Science |
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