NDLI: Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin).

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Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin).

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Yu, Hui-Lin Cao, Min-Jie Cai, Qiu-Feng Weng, Wu-Yin Su, Wen-Jin Liu, Guang-Ming
Description	Country affiliation: China Author Affiliation: Yu HL ( The Key Laboratory of Science and Technology, Aquaculture and Food Safety, College of Biological Engineering, Jimei University, 43 Yindou Road, Xiamen, Fujian 361021, China.)
Abstract	Crustacean allergy is a significant health problem around the world, and tropomyosin (TM) represents the major allergen of crustaceans. The aim of this study was to evaluate three processing methods (boiling, CUB, HPS) and identify the one method that is most effective in the degradation of TM and reduction of its IgE-binding reactivity, and make it easier to be decomposed during gastrointestinal digestion. SDS-PAGE analysis indicated that boiling had little impact on the digestive stability of TM. In contrast, combined ultrasound and boiling (CUB), and high pressure steaming (HPS) both could accelerate the digestion of TM. Similarly, western blotting and inhibition ELISA also demonstrated that the reactivity of IgG/IgE-binding of TM that was extracted from processed crab was partially decreased after treating with CUB or HPS. Among the three processing methods, HPS was the most effective method to accelerate the digestion of TM in gastrointestinal digestion, and reduce the reactivity of IgG/IgE-binding of TM. These results suggest that proper processing of crab could promote the degradation of TM in simulated gastrointestinal digestion, reduce the reactivity of IgG/IgE-binding of TM, and decrease the incidence of crab hypersensitivity in humans.
File Format	HTM / HTML
ISSN	02786915
Issue Number	4
Volume Number	49
e-ISSN	18736351
Journal	Food and Chemical Toxicology
Language	English
Publisher	Elsevier
Publisher Date	2011-04-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Toxicology__semicolon__nutritional Discipline Sciences Allergens Metabolism Crustacea Immunology Tropomyosin Animals Blotting, Western Electrophoresis, Polyacrylamide Gel Enzyme-linked Immunosorbent Assay Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Medicine Toxicology Food Science

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