NDLI: Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets.

Please wait, while we are loading the content...

Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa.

Betaine reduces the expression of inflammatory adipokines caused by hypoxia in human adipocytes.

Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants.

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea.

Reversal of severe methotrexate-induced intestinal damage using enteral n-3 fatty acids.

An evaluation of the IDEEA™ activity monitor for estimating energy expenditure.

Blood lead level modifies the association between dietary antioxidants and oxidative stress in an urban adult population.

Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults.

Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets.

Uptake of conjugated linolenic acids and conversion to cis-9, trans-11-or trans-9, trans-11-conjugated linoleic acids in Caco-2 cells.

Socio-demographic and lifestyle determinants of 'Western-like' and 'Health conscious' dietary patterns in toddlers.

Supplementation with DHA and the psychological functioning of young adults.

Prevalence and severity of vitamin D deficiency in patients with diabetic foot infection.

Hop (Humulus lupulus L.) extract inhibits obesity in mice fed a high-fat diet over the long term.

Beneficial effects of the active principle component of Korean cabbage kimchi via increasing nitric oxide production and suppressing inflammation in the aorta of apoE knockout mice.

Genistein, a soya isoflavone, prevents azoxymethane-induced up-regulation of WNT/ß-catenin signalling and reduces colon pre-neoplasia in rats.

Assessment and prediction of thoracic gas volume in pregnant women: an evaluation in relation to body composition assessment using air displacement plethysmography.

Improved resistance to Eimeria acervulina infection in chickens due to dietary supplementation with garlic metabolites.

Attenuation of post-myocardial infarction depression in rats by n-3 fatty acids or probiotics starting after the onset of reperfusion.

Dietary interventions with n-3 fatty acids or probiotics targeting post-myocardial infarction depression.

Year: 2013 Volume: 109 Issue: Supplementary 1

Year: 2012 Volume: 108

Year: 2012 Volume: 107

Year: 2011 Volume: 106

Year: 2011 Volume: 105

Year: 2010 Volume: 104

Year: 2010 Volume: 103

Year: 2009 Volume: 102

Year: 2009 Volume: 101

Year: 2008 Volume: 100

Year: 2008 Volume: 99

Year: 2008 Volume: 99 E

Year: 2007 Volume: 98

Year: 2007 Volume: 97

Year: 2006 Volume: 96

Year: 2005 Volume: 94

Year: 2004 Volume: 91

Year: 2003 Volume: 90

Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Michiels, Joris De Vos, Maartje Missotten, Joris Ovyn, Anneke De Smet, Stefaan Van Ginneken, Christa
Description	Country affiliation: Belgium Author Affiliation: Michiels J ( Faculty of Biosciences and Landscape Architecture, University College Ghent, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium. joris.michiels@hogent.be)
Abstract	The digestive function of low birth weight (LBW) pigs post-weaning has been poorly studied. Therefore, newborns from eleven hyperprolific sows were weighed, weaned at 27·2 d and fed a starter diet until sampling. Sampling was done between 18 and 28 d post-weaning. An LBW piglet (n 19) was defined as a piglet having a birth weight less than 1 kg and less than the lower quartile of litter birth weights. Normal birth weight (NBW) piglets (n 13) were having a birth weight close to the mean litter birth weight. For each piglet, eighty-eight variables were determined. Data were analysed with linear models with type of piglet and litter as predictors. A principal component analysis was performed to determine the most important discriminating variables. In the LBW pig, the development of the digestive tract post-weaning was delayed: lower small-intestinal weight:length ratio due to a thinner tela submucosa and tunica muscularis and a higher secretory capacity, both in the distal jejunum. These observations might be a consequence of lower circulating insulin-like growth factor-1 (IGF-1) concentrations (126 (se 10·0) v. 158 (se 12·0) ng/ml for LBW and NBW, respectively) and a lower density of IGF-1 receptors in the proximal small intestine. Additionally, the plasma antioxidant capacity was lower for the LBW pig. Taken together, in the LBW piglet, the normal gut maturation post-weaning was retarded and this did not seem to be related to the weaning transition as such.
File Format	HTM / HTML
ISSN	00071145
Issue Number	1
Volume Number	109
e-ISSN	14752662
Journal	British Journal of Nutrition
Language	English
Publisher	Cambridge University Press (on behalf of The Nutrition Society)
Publisher Date	2013-01-14
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Nutritional Discipline Sciences Antioxidants Analysis Digestion Down-regulation Fetal Growth Retardation Veterinary Intestine, Small Physiopathology Swine Diseases Blood Animals Birth Weight Crosses, Genetic Metabolism Pathology Gastrointestinal Contents Chemistry Hydrogen-ion Concentration Insulin-like Growth Factor I Intestinal Mucosa Secretion Organ Size Principal Component Analysis Receptor, Igf Type 1 Sus Scrofa Swine Weaning Weight Gain Journal Article
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets.

Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets

Sodium butyrate improves growth performance of weaned piglets during the first period after weaning

Lactobacillus brevis strain 1E1 administered to piglets through milk supplementation prior to weaning maintains intestinal integrity after the weaning event.

Dietary bile acid supplementation alters plasma biochemical and hormone indicators, intestinal digestive capacity, and microbiota of piglets with normal birth weight and intrauterine growth retardation

Identification of Faecal Maternal Semiochemicals in Swine (Sus scrofa) and their Effects on Weaned Piglets.

Coated zinc oxide improves intestinal immunity function and regulates microbiota composition in weaned piglets.

Microbial-Driven Butyrate Regulates Jejunal Homeostasis in Piglets During the Weaning Stage

A novel lineage transcription factor based analysis reveals differences in T helper cell subpopulation development in infected and intrauterine growth restricted (IUGR) piglets.

Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets.

Similar Documents

Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets.

Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets

Sodium butyrate improves growth performance of weaned piglets during the first period after weaning

Lactobacillus brevis strain 1E1 administered to piglets through milk supplementation prior to weaning maintains intestinal integrity after the weaning event.

Dietary bile acid supplementation alters plasma biochemical and hormone indicators, intestinal digestive capacity, and microbiota of piglets with normal birth weight and intrauterine growth retardation

Identification of Faecal Maternal Semiochemicals in Swine (Sus scrofa) and their Effects on Weaned Piglets.

Coated zinc oxide improves intestinal immunity function and regulates microbiota composition in weaned piglets.

Microbial-Driven Butyrate Regulates Jejunal Homeostasis in Piglets During the Weaning Stage

A novel lineage transcription factor based analysis reveals differences in T helper cell subpopulation development in infected and intrauterine growth restricted (IUGR) piglets.

Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets.