NDLI: Effect of maltitol-containing chewing gum use on the composition of dental plaque microbiota in subjects with active dental caries

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Effect of maltitol-containing chewing gum use on the composition of dental plaque microbiota in subjects with active dental caries

Content Provider	Taylor & Francis Online
Author	Moazzez, Rebecca Kistler, James O. Perreau, Caroline Prosdocimi, Erica M. Thabuis, Clementine Wade, William G.
Abstract	Background: Sugar alcohols such as xylitol are incorporated in a number of oral hygiene products for their anti-cariogenic properties while chewing gum is known to be beneficial to oral hygiene.Objective: The aim of this study was to determine the composition of the dental plaque microbiota in patients with active caries before and after using a chewing gum supplemented with maltitol.Design: Forty subjects with active caries were randomly allocated to chew maltitol gum or gum base for two weeks. A healthy control group used gum base for two weeks. Plaque samples were collected before and after treatment and the microbiota analysed by pyrosequencing of 16S rRNA genes.Results: A total of 773,547 sequences were obtained from 117 samples. There was no difference in structure of the bacterial communities between groups (AMOVA). There was a significant difference in community membership between groups, (AMOVA, p=0.009). There was a significant difference between the control group after treatment and the maltitol patient group after treatment (p<0.001). A. naeslundii HOT-176 and Actinomyces HOT-169 were significantly reduced following use of maltitol chewing gum in patients.Conclusions: This study has shown that chewing gum containing maltitol had minor effects on the composition of the plaque microbiome.
File Format	PDF HTM / HTML
ISSN	20002297
DOI	10.1080/20002297.2017.1374152
Journal	Journal of Oral Microbiology
Volume Number	9
Issue Number	1
Language	English
Publisher	Taylor & Francis
Publisher Date	2017-09-18
Access Restriction	Open
Subject Keyword	Caries Microbiome Maltitol Plaque Chewing gum
Content Type	Text
Resource Type	Article
Subject	Microbiology (medical) Dentistry Infectious Diseases 3500/3501

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