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| Content Provider | Springer Nature : BioMed Central |
|---|---|
| Author | Sridhar, Shela Kang, Janella Makasa, Joyce Bell-Cross, Sally Madzorera, Isabel Zulu, Ethan Hamer, Davidson H. |
| Abstract | Introduction Food security and nutrition have been severely impacted during the COVID-19 pandemic, particularly in low- and middle-income countries (LMICs). We aimed to quantify the impacts of the pandemic on food security and diet diversity within Chilanga District in Zambia and identify target areas for high-impact social protection and safety net programs. Methods We conducted a cross-sectional study in Chilanga district immediately after the Omicron variant surge in February 2022. Diet quality and food security were assessed based on a household diet questionnaire and a Minimum Dietary Diversity-Women (MDD-W) score was calculated. A paired t-test was used to determine whether there was a statistically significant change in the MDD-W score and McNemar test was used to investigate the change in food security between the pre- and peri-COVID-19 period. Results Compared to the pre-COVID-19 period, there were increases in food prices across the board in the peri-COVID-19 period and decreased consumption of key food categories including legumes, dairy and vitamin A rich foods. Despite high rates of food insecurity, only 6.6% of surveyed households received any cash or in-kind assistance from a government agency, non-profit, or other organization in the post-COVID-19 period. Conclusion The COVID-19 pandemic had significant impacts on food security and dietary diversity in Chilanga district. This is particularly relevant in the low-income communities that we surveyed, which had pre-existing challenges with food security. Additional resources must be invested in Chilanga District and similarly affected areas to address this gap in access to food and promote national equity. Trial Registration N/A. |
| Related Links | https://jhpn.biomedcentral.com/counter/pdf/10.1186/s41043-024-00523-5.pdf |
| Ending Page | 9 |
| Page Count | 9 |
| Starting Page | 1 |
| File Format | HTM / HTML |
| ISSN | 20721315 |
| DOI | 10.1186/s41043-024-00523-5 |
| Journal | Journal of Health, Population and Nutrition |
| Issue Number | 1 |
| Volume Number | 43 |
| Language | English |
| Publisher | BioMed Central |
| Publisher Date | 2024-02-15 |
| Access Restriction | Open |
| Subject Keyword | Journal of Health Population and Nutrition Public Health Health Promotion and Disease Prevention Epidemiology Clinical Nutrition Infectious Diseases Maternal and Child Health Diet diversity Nutrition Prime diet quality score Minimum dietary diversity-women score |
| Content Type | Text |
| Resource Type | Article |
| Subject | Public Health, Environmental and Occupational Health |
| Journal Impact Factor | 2.4/2023 |
| 5-Year Journal Impact Factor | 2.7/2023 |
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