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| Content Provider | Springer Nature : BioMed Central |
|---|---|
| Author | Yajie, Zhang Xiaoli, Wang Ya, Liu Xiuhua, Shen Rong, Xiao Huilian, Zhu Guo, Zeng Wei, Cai Aiguo, Ma Yuexin, Yang |
| Abstract | The registered dietitian system started late in China, and since 2014 a working committee of registered dietitians has been formed by the Chinese Nutrition Society to establish a national accreditation system in accordance with the international standard academic and internship requirements. The data from the certification examinations and registrations were collected and analyzed. 8,328 registered dietitians were included in the study, with 5,673 registered dietitians (RD) and 2,655 registered dietetic technicians (DTR). Among them, 45.27% of RDs have master degree or above, and 66.44% of DTRs have bachelor or above. 53.25% RDs work in medical institutions, 14.77% in colleges and universities, and 14.56% in enterprises; 48.21% DTRs work in the medical institutions, 30.28% in enterprises, and 7.34% in the community. Although six years of work has initially established a foundation of standardized registered dietitian accreditation system, the problems of limited resources for academic education and the lack of legislative protection for the profession remain prominent. |
| Related Links | https://bmcmededuc.biomedcentral.com/counter/pdf/10.1186/s12909-022-03802-z.pdf |
| Ending Page | 8 |
| Page Count | 8 |
| Starting Page | 1 |
| File Format | HTM / HTML |
| ISSN | 14726920 |
| DOI | 10.1186/s12909-022-03802-z |
| Journal | BMC Medical Education |
| Issue Number | 1 |
| Volume Number | 22 |
| Language | English |
| Publisher | BioMed Central |
| Publisher Date | 2022-12-07 |
| Access Restriction | Open |
| Subject Keyword | Medical Education Theory of Medicine Bioethics Dietetic education Dietetic professional Registered dietitian Dietetic accreditation Theory of Medicine/Bioethics |
| Content Type | Text |
| Resource Type | Article |
| Subject | Education Medicine |
| Journal Impact Factor | 2.7/2023 |
| 5-Year Journal Impact Factor | 3.4/2023 |
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