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| Content Provider | Springer Nature Link |
|---|---|
| Author | Pae, Suk Bok Pan, Jeong Hoon Kim, Hoe Sung Shin, Eui Cheol Kim, Jae Kyeom Lim, Ho Jeong Kim, Da Som |
| Copyright Year | 2017 |
| Abstract | Many efforts by peanut breeders and reseachers have been made to develop high-oleic peanut cultivars because of not limited to their storage stability but also health benefits by oleic acid. Here, we characterized physicochemical properties and sensory attributes of a novel high-oleic peanut oil cultivar (K-Ol; Arachis hypogaea ssp. Fastigiata L.); properties of this cultivar were comprehensively analyzed and compared with two conventional peanut cultivars, Daekwang, and Jopyung. As results, the K-Ol cultivar represented a significantly higher ratio of oleic acid and linoleic acid than conventional cultivars. Further, the K-Ol dramatically increased oxidative stability and oxidation induction time compared to conventional oils. However, we noted no significant difference in physical properties, and the K-Ol showed the lowest total tocopherol content and antioxidant capacity, suggesting that oxidative stability of the K-Ol is likely contributed by the high-oleic acid content. In sensory attributes analyses using electronic nose, overall flavor values were higher in the K-Ol except for the strength. The taste scores of K-Ol measured by electronic tongue were fairly distributed to all tastes compared to conventional cultivars. This study provides important characterization data of the peanut oil, from the high-oleic peanut cultivar; further investigations are warranted with regard to its potential health benefits as well as industrial applications of this stable edible oil. |
| Starting Page | 653 |
| Ending Page | 657 |
| Page Count | 5 |
| File Format | |
| ISSN | 24680834 |
| Journal | Journal of the Korean Society for Applied Biological Chemistry |
| Volume Number | 60 |
| Issue Number | 6 |
| e-ISSN | 24680842 |
| Language | English |
| Publisher | Springer Netherlands |
| Publisher Date | 2017-10-23 |
| Publisher Place | Dordrecht |
| Access Restriction | Subscribed |
| Subject Keyword | Characterization Electronic sensory attribute Applied Microbiology High-oleic acid Biological Techniques K-Ol Bioorganic Chemistry Peanut oil |
| Content Type | Text |
| Resource Type | Article |
| Subject | Organic Chemistry Biochemistry, Genetics and Molecular Biology |
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