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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 58
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 3, June 2015
  4. Evaluation of rice root oxidizing potential using digital image analysis
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 6, December 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 5, October 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 4, August 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 3, June 2015
Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis
Perilla frutescens modulates CYP1A1/2 and HO-1 and activates Nrf2 in oxidative stress-induced hepatotoxicity
Synthesis and biological evaluation of flavonol-glucose conjugates for cosmeceutical development
Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Establishment of a simple method for purification of high purity chlorogenic acid from immature fruit of pear (Pyrus pyrifolia Nakai)
Synthesis of alkyl quercetin derivatives
Characterization of fermented sausages using Lactobacillus plantarum MLK 14-2 as starter culture
Phototactic behavior 8: phototactic behavioral responses of western flower thrips, Frankliniella occidentalis Pergande (Thysanoptera: Thripidae), to light-emitting diodes
Plant-derived molecules from Saussurea grandifolia as inhibitors of aldose reductase
Phototactic behavior 7: phototactic response of the maize weevil, Sitotroga zeamais motsch (Coleopter: Curculionidae), to light-emitting diodes
Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence
Improved biological synthesis of gold nanoparticles using methanobactin
Biochemical and proteomic analysis of soybean sprouts at different germination temperatures
Rapid HPLC determination of gastrodin in Gastrodiae Rhizoma
The ascomycete Xylaria polymorpha produces an acetyl esterase that solubilises beech wood material to release water-soluble lignin fragments
Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
Different shapes of Al$_{2}$O$_{3}$ particles induce differential cytotoxicity via a mechanism involving lysosomal destabilization and reactive oxygen species generation
Immunochemical and molecular characterization of allergenic profilin (Koc s 2) from Kochia scoparia pollen
Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing
Evaluation of rice root oxidizing potential using digital image analysis
Erratum to: Application of simple biological analyses to screen irradiated brown rice, soybean and sesame seeds
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 2, April 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 1, February 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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Evaluation of rice root oxidizing potential using digital image analysis

Content Provider Springer Nature Link
Author Kim, Gil Won Khan, Muhammad Israr Atulba, Sarah Louise Kim, Sang Yoon Lee, Yong Bok Kim, Pil Joo Gutierrez, Jessie
Copyright Year 2015
Abstract The aerenchymal transport of oxygen to rice roots has significantly influenced the anaerobic root zone of flooded paddy soils. Therefore, the visualization of redox dynamics may be useful to characterize rice root oxidation potentials and the dynamics of redox-influenced ions in the root zone of paddy soils. In order to investigate the interaction between root oxidation potential and Fe uptake of (a) six different rice cultivars (Oryza sativa L.; Chuchung, Dongjin, Ilmi, Junam, Nampyeong, and Samkwang) were monitored in a flooded paddy soil with the aid of rhizotron experiment throughout the vegetation period, (b) digital images of the root zone were taken at the important growing stages, and (c) rice Fe uptake was characterized simultaneously. The images were processed by image analysis to display the reduction and oxidation areas in the root zones, and the distinct areas which were colorized due to varying soil redox changes were localized and quantified. Oxidized areas were mainly observed in the surrounding active roots and in a distinct layer on the soil surface. The selected rice cultivars have shown significantly different root-oxidized areas at the same rice growing stage. Root-oxidized area was significantly and positively correlated with total Fe content of rice root, but negatively correlated with the inner root Fe content. Rice cultivars having higher root oxidation potential precipitated more Fe on the outer root surface in the form of Fe plaques. In conclusion, digital image analysis is an effective tool for evaluating the oxidizing potential of rice root under anaerobic soil condition.
Starting Page 463
Ending Page 471
Page Count 9
File Format PDF
ISSN 17382203
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 58
Issue Number 3
e-ISSN 2234344X
Language English
Publisher The Korean Society for Applied Biological Chemistry
Publisher Date 2015-03-27
Publisher Place Seoul
Access Restriction Subscribed
Subject Keyword Rhizosphere Digital image analysis Fe uptake Applied Microbiology Root-oxidized area Biological Techniques Paddy soil Bioorganic Chemistry
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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