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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 55
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 55, Issue 4, August 2012
  4. Cytotoxic and neuroprotective biflavonoids from the fruit of Rhus parviflora
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 55, Issue 6, December 2012
Journal of the Korean Society for Applied Biological Chemistry : Volume 55, Issue 5, October 2012
Journal of the Korean Society for Applied Biological Chemistry : Volume 55, Issue 4, August 2012
Anticancer activities of diphenyl difluoroketone, a novel curcumin analog, on KB human oral cancer cells
Stabilization of glabridin by chitosan nano-complex
Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids
Cytotoxic effects of polymethoxyflavones isolated from Kaempferia parviflora
Fucoxanthin as a major carotenoid in Isochrysis aff. galbana: Characterization of extraction for commercial application
Evaluation of antioxidant and antibacterial activities of morin isolated from mulberry fruits (Morus alba L.)
Berberine decreases cell growth but increases the side population fraction of H460 lung cancer cells
Development of a lentiviral vector and an efficient infection method for gene therapy for p22phox-defective chronic granulomatous disease
Pretreatment of pressed pericarp fibers (PPF) using alcohols as solvent to increase the accessibility of cellulose for cellulase production
A study on the lipid components of rice in relation to palatability and storage
Effects of air, microwave, and microvacuum drying on brown rice quality
Predictive model for growth of Staphylococcus aureus in blanched spinach with seasoning
Development of a lipase-based time temperature indicator system for monitoring ground beef quality
Separation of multi-class pesticide residues from fatty food matrices prior to analysis using gas chromatography
Fucosterols from Hizikia fusiformis and their proliferation activities on osteosarcoma-derived cell MG63
Cytotoxic and neuroprotective biflavonoids from the fruit of Rhus parviflora
Relationship between stability degree and chemical indices of livestock manure composts
Photo-response of tobacco whitefly, Bemisia tabaci gennadius (hemiptera: Aleyrodidae), to light-emitting diodes
Involvement of an efflux transporter in prochloraz resistance of Fusarium fujikuroi CF245 causing rice bakanae disease
Erratum to: Mango (Mangiferaindica L.) Peel Extracts Inhibit Proliferation of HeLa Human Cervical Carcinoma Cell via Induction of Apoptosis
Retraction Note: Effect of gamma irradiation on color characteristics and biological activities of ethanol extract of Lonicera japonica
Journal of the Korean Society for Applied Biological Chemistry : Volume 55, Issue 3, June 2012
Journal of the Korean Society for Applied Biological Chemistry : Volume 55, Issue 2, April 2012
Journal of the Korean Society for Applied Biological Chemistry : Volume 55, Issue 1, February 2012
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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Cytotoxic and neuroprotective biflavonoids from the fruit of Rhus parviflora

Content Provider Springer Nature Link
Author Baek, Nam In Shrestha, Sabina Lee, Dae Young Park, Ji Hae Chung, In Sik Seo, Woo Duck Yoo, Ki Hyun Kang, Hee Cheol Yeon, Seung Woo Cho, Jin Gyeong Jeon, Yong Jin
Copyright Year 2012
Abstract Six biflavonoids, succedaneaflavanone (1), mesuaferrone B (2), rhusflavanone (3), rhusflavone (4), agathisflavone (5), and cupressuflavone (6), were isolated from the fruits of Rhus parviflora. The chemical structures of the compounds were determined based on NMR, fast atom bombardment mass spectrometry, and IR. Biflavonoid compounds were evaluated for cytotoxicity against human cancer cell lines, including human colon carcinoma (HCT-116), human breast carcinoma (MCF-7), and human cervical carcinoma (HeLa). Biflavonoids 2, 3, and 5 showed significant cytotoxicity with IC$_{50}$ values of 17.25 μM (mesuaferrone B against HCT-116), 17.50 μM (rhusflavone against MCF-7), and 15.20 μM (agathisflavone against HeLa). Compound 5 showed inhibition of β-secretase activity at a 10 μM concentration. Compound 6 showed inhibition of cyclin-dependent kinases (CDK2 and CDK5) with IC$_{50}$ values of 18.58 and 9.29 μM, respectively.
Starting Page 557
Ending Page 562
Page Count 6
File Format PDF
ISSN 17382203
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 55
Issue Number 4
e-ISSN 2234344X
Language English
Publisher The Korean Society for Applied Biological Chemistry
Publisher Date 2012-08-31
Publisher Place Seoul
Access Restriction Subscribed
Subject Keyword mesuaferrone B neuroprotection succedaneaflavanone agathisflavone rhusflavanone rhusflavone Applied Microbiology Biological Techniques cupressuflavone biflavonoid cytotoxicity Bioorganic Chemistry
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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