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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 58
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 6, December 2015
  4. Antimicrobial potential of Leuconostoc species against E. coli O157:H7 in ground meat
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 6, December 2015
Yeast 2-Cys peroxiredoxin Tsa1 protects cells from DNA damage-induced reactive oxygen species through peroxidase activity
Flavonoids from Fragaria ananassa calyx and their antioxidant capacities
Effect of genetically modified rice producing resveratrol on the soil microbial communities
Recombinant expression of a novel antimicrobial peptide consisting of human α-defensin 5 and Mytilus coruscus mytilin-1 in Escherichia coli
Safety and biotechnological properties of Enterococcus faecalis and Enterococcus faecium isolates from Meju
Distribution and dissipation of deltamethrin, dimethomorph, imidacloprid, mepanipyrim, and metalaxyl applied to chili peppers
Antimicrobial potential of Leuconostoc species against E. coli O157:H7 in ground meat
Bioactive carbazole alkaloids from Alysicarpus ovalifolius (Schumach)
Isolation and characterization of rhizomicrobial isolates for phosphate solubilization and indole acetic acid production
Effects of ascorbic acid on α-l-arabinofuranosidase and α-l-arabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside
In vitro and in vivo effects of polysaccharides isolated from Korean persimmon vinegar on intestinal immunity
ToxB encodes a canonical GTP cyclohydrolase II in toxoflavin biosynthesis and ribA expression restored toxoflavin production in a ΔtoxB mutant
Multiplex PCR for simultaneous identification of turkey, ostrich, chicken, and duck
A new pregnane hexaglycoside from Adonis multiflora
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables
Stability of phenolic acids and the effect on weed control activity
Protective effect of liensinine on periodontitis through its antioxidant effect in mice
Addition of thiamine dilaurylsulfate to reduce the intensity of hydrostatic pressure treatment for microbial safety of Korean Jogaejeot-muchim (salted-fermented-seasoned short-neck clam)
Quality characteristics of fermented cheese analogs produced using roasted soy flour and different fermentation times with rice straw
Erratum to: Characterization of secondary metabolite compounds correlated with the seasons in Artemisia princeps var. orientalis (Pamp.) H. Hara leaves using direct sample injection and gas chromatography–mass spectrometry: contribution to phytotoxicity
Erratum to: Detecting fludioxonil residues in brown rice and rice straw using gas chromatography-nitrogen phosphorus detector
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 5, October 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 4, August 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 3, June 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 2, April 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 1, February 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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Antimicrobial potential of Leuconostoc species against E. coli O157:H7 in ground meat

Content Provider Springer Nature Link
Author Kim, Seung Min Koo, Ok Kyung Kang, Sun Hee
Copyright Year 2015
Abstract Ground beef is risky by foodborne pathogens such as E. coli O157:H7 due to the cross-contamination during grinding. The objective of this study was to evaluate the antagonistic activities of Leuconostoc species isolated from ground beef product in order to limit the growth of E. coli O157:H7. While Leuconostoc has been known as spoilage bacteria, the Leuconostoc isolates showed antimicrobial activity on foodborne pathogens such as E. coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and meat-spoilage bacteria Brochothrix thermosphacta. Antimicrobial activity of cell-free supernatant (CFS) was evaluated by heat, enzyme, and pH adjustment and antagonistic activity by cell competitive growth. In addition, CFS concentration was screened for the presence of organic acids for the antimicrobial properties. Regulation of virulence genes was investigated by inhibition of locus of enterocyte effacement expression by CFS. The result showed that Leuconostoc isolates inhibited the growth of E. coli O157:H7 by active antimicrobial agent including organic acids and the growth of background microorganisms, and E. coli O157:H7 in ground beef was inhibited with the supplement of the CFS.
Starting Page 831
Ending Page 838
Page Count 8
File Format PDF
ISSN 17382203
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 58
Issue Number 6
e-ISSN 2234344X
Language English
Publisher The Korean Society for Applied Biological Chemistry
Publisher Date 2015-08-12
Publisher Place Seoul
Access Restriction Subscribed
Subject Keyword Antimicrobial activity Applied Microbiology Biological Techniques Leuconostoc Ground meat Escherichia coli O157:H7 Bioorganic Chemistry
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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