WebSite Logo
  • Content
  • Similar Resources
  • Metadata
  • Cite This
  • Log-in
  • Fullscreen
Log-in
Do not have an account? Register Now
Forgot your password? Account recovery
  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 53
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 53, Issue 3, June 2010
  4. Food irradiation for mushrooms: A review
Loading...

Please wait, while we are loading the content...

Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 53, Issue 6, December 2010
Journal of the Korean Society for Applied Biological Chemistry : Volume 53, Issue 5, October 2010
Journal of the Korean Society for Applied Biological Chemistry : Volume 53, Issue 4, August 2010
Journal of the Korean Society for Applied Biological Chemistry : Volume 53, Issue 3, June 2010
Food irradiation for mushrooms: A review
Characterization of three A-type cyclin genes in tomato (Solanum lycopersicum) treated with auxins
Inhibitory effects of an ethanol extract of Artemisia capillaris on inflammatory mediators from LPS-stimulated RAW 264.7 cells
Neuroprotective effect of Hericium erinaceum against oxidative stress on PC12 cells
Antibacterial and synergistic activity of prenylated chalcone isolated from the roots of Sophora flavescens
Anti-inflammatory and anticancer properties of dichloromethane and butanol fractions from the stem bark of Broussonetia papyrifera
Effect of deoxypodophyllotoxin isolated from Anthriscus sylvestris roots on the expression of cell cycle-regulatory proteins in hela cells
Isolation of triterpenoids from the stem bark of Albizia julibrissin and their inhibition activity on ACAT-1 and ACAT-2
Combined Application of Trichogramma ostriniae and Bacillus thuringiensis for Eco-friendly Control of Plutella xylostella
Degradation of pyrene by Mycobacterium aromativorans strain JS19b1
Physiological properties of Viscum album var. coloratum extracts by response surface methodology
Changes in the residual chlorine content of fresh-cut lettuce during storage
Optimization of carbohydrate-hydrolyzing enzyme aided polyphenol extraction from unripe apples
Inactivation of Salmonella enterica serovar typhimurium in commercial mayonnaise at different temperatures and pH
Molecular cloning and functional expression of an extracellular Exo-β-(1,3)-glucanase from Pichia guilliermondii K123-1.
Tryptophan enhanced accumulation of phenolic compounds via chorismate mutase activation in the Ganoderma neo-japonicum mycelia
Secoiridoid glycoside from the flowers of Osmanthus fragrans var. aurantiacus makino inhibited the activity of β-secretase
A lipid-soluble ginseng extract inhibits human large cell lung cancer (NCI-H460) cells xenograft In Vivo and the proliferation of cancer cells In Vitro
Establishment of an inoculated bacterial strain on plant root surfaces in soils with different microbial community
The Antithrombotic activity of ethanol extract of Lysimachia clethroides
Journal of the Korean Society for Applied Biological Chemistry : Volume 53, Issue 2, April 2010
Journal of the Korean Society for Applied Biological Chemistry : Volume 53, Issue 1, February 2010
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

Similar Documents

...
Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage

Article

...
Effects of ultraviolet irradiation to reduce the numbers of food-borne pathogenic microorganisms on stainless steel chips

Article

...
Electron beam irradiation and dilute alkali pretreatment for improving saccharification of rice straw

Article

...
Degradation of limonene by gamma radiation for improving bioethanol production

Article

...
Rhodiosin, an Antioxidant Flavonol Glycoside from Rhodiola rosea

Article

...
RETRACTED ARTICLE: Effect of gamma irradiation on color characteristics and biological activities of ethanol extract of Lonicera japonica

Article

...
Enzymatic Glycosylation of

Article

...
Retraction Note: Effect of gamma irradiation on color characteristics and biological activities of ethanol extract of Lonicera japonica

Article

...
Advanced oxidation process of veterinary antibiotic tetracycline by electron beam irradiation

Article

Food irradiation for mushrooms: A review

Content Provider Springer Nature Link
Author Akram, Kashif Kwon, Joong Ho
Copyright Year 2003
Abstract Food irradiation may be considered as a second big breakthrough after pasteurization. It is the process of exposing food to ionizing radiation in order to destroy microorganisms or insects that could be present in the food and some time to improve the functional properties of food or to eliminate toxins, with the least compromise on sensory and nutritive quality. Mushrooms are fleshy fungi, being used as food and medicine. However, their short shelf-life and high initial microbial load are the major problems regarding their easy distribution and safe consumption. The irradiation of mushrooms can be a safe and cost effective method to enhance shelf-life as well as to ensure hygienic and sensory quality. For quarantine requirements and consumer awareness, different detection methods for irradiated mushrooms, such as electron spin resonance, photostimulated luminescence, and thermoluminescence are available, which are effective and validated. Safety of irradiated mushrooms is well documented providing evidences that this technology is safe with some added advantages.
Starting Page 257
Ending Page 265
Page Count 9
File Format PDF
ISSN 17382203
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 53
Issue Number 3
e-ISSN 2234344X
Language English
Publisher Springer-Verlag
Publisher Date 2003-01-01
Publisher Place New York
Access Restriction Subscribed
Subject Keyword mushrooms preservation safety Applied Microbiology Biological Techniques irradiation Bioorganic Chemistry quality
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
  • About
  • Disclaimer
  • Feedback
  • Sponsor
  • Contact
  • Chat with Us
About National Digital Library of India (NDLI)
NDLI logo

National Digital Library of India (NDLI) is a virtual repository of learning resources which is not just a repository with search/browse facilities but provides a host of services for the learner community. It is sponsored and mentored by Ministry of Education, Government of India, through its National Mission on Education through Information and Communication Technology (NMEICT). Filtered and federated searching is employed to facilitate focused searching so that learners can find the right resource with least effort and in minimum time. NDLI provides user group-specific services such as Examination Preparatory for School and College students and job aspirants. Services for Researchers and general learners are also provided. NDLI is designed to hold content of any language and provides interface support for 10 most widely used Indian languages. It is built to provide support for all academic levels including researchers and life-long learners, all disciplines, all popular forms of access devices and differently-abled learners. It is designed to enable people to learn and prepare from best practices from all over the world and to facilitate researchers to perform inter-linked exploration from multiple sources. It is developed, operated and maintained from Indian Institute of Technology Kharagpur.

Learn more about this project from here.

Disclaimer

NDLI is a conglomeration of freely available or institutionally contributed or donated or publisher managed contents. Almost all these contents are hosted and accessed from respective sources. The responsibility for authenticity, relevance, completeness, accuracy, reliability and suitability of these contents rests with the respective organization and NDLI has no responsibility or liability for these. Every effort is made to keep the NDLI portal up and running smoothly unless there are some unavoidable technical issues.

Feedback

Sponsor

Ministry of Education, through its National Mission on Education through Information and Communication Technology (NMEICT), has sponsored and funded the National Digital Library of India (NDLI) project.

Contact National Digital Library of India
Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302
See location in the Map
03222 282435
Mail: support@ndl.gov.in
Sl. Authority Responsibilities Communication Details
1 Ministry of Education (GoI),
Department of Higher Education
Sanctioning Authority https://www.education.gov.in/ict-initiatives
2 Indian Institute of Technology Kharagpur Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project https://www.iitkgp.ac.in
3 National Digital Library of India Office, Indian Institute of Technology Kharagpur The administrative and infrastructural headquarters of the project Dr. B. Sutradhar  bsutra@ndl.gov.in
4 Project PI / Joint PI Principal Investigator and Joint Principal Investigators of the project Dr. B. Sutradhar  bsutra@ndl.gov.in
Prof. Saswat Chakrabarti  will be added soon
5 Website/Portal (Helpdesk) Queries regarding NDLI and its services support@ndl.gov.in
6 Contents and Copyright Issues Queries related to content curation and copyright issues content@ndl.gov.in
7 National Digital Library of India Club (NDLI Club) Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach clubsupport@ndl.gov.in
8 Digital Preservation Centre (DPC) Assistance with digitizing and archiving copyright-free printed books dpc@ndl.gov.in
9 IDR Setup or Support Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops idr@ndl.gov.in
I will try my best to help you...
Cite this Content
Loading...