NDLI: Better Pectin Yield From Passion Fruit Peel (Passiflora edulis f. flavicarpa): From Shaker or Ultrasound? A Comparison

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Better Pectin Yield From Passion Fruit Peel (Passiflora edulis f. flavicarpa): From Shaker or Ultrasound? A Comparison

Content Provider	Springer Nature Link
Author	Santos, Eloyza Karoline Rozendo Azoubel, Patricia Moreira Gouveia, Ester Ribeiro
Copyright Year	2016
Abstract	Extractions of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) were carried out using a shaker and an ultrasound device. A rotational central composite design was applied for each device used. Citric acid concentration and extraction time were the factors investigated. Increased citric acid increased pectin yield obtained with both the shaker and the ultrasound. Increase extraction time had a negative effect on the yield in shaker and it had a positive effect on the yield in ultrasound. Pectin yield obtained with both devices were fitted to second-order polynomial models. The coefficients of determination (R$^{2}$) were higher than 0.90 and the cross-validated R$^{2}$ (Q$^{2}$) were higher than 0.92. Higher yield (about 55 %) was obtained using 0.75 M citric acid concentration and sample submitted to ultrasound for 90 min. This was 81 % higher than the highest obtained from using the shaker. Diet gels containing calcium can be produced from the pectin extracted by ultrasound.
Starting Page	905
Ending Page	910
Page Count	6
File Format	PDF
ISSN	18772641
Journal	Waste and Biomass Valorization
Volume Number	8
Issue Number	3
e-ISSN	1877265X
Language	English
Publisher	Springer Netherlands
Publisher Date	2016-11-21
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Fruit processing Waste Fiber Empirical model Engineering Environment Renewable and Green Energy Industrial Pollution Prevention Waste Management/Waste Technology Environmental Engineering/Biotechnology
Content Type	Text
Resource Type	Article
Subject	Waste Management and Disposal Environmental Engineering Renewable Energy, Sustainability and the Environment

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